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Easy weeknight recipes: Mark Bittman’s Hot Lava Fudge Cakes
"There's nothing babyish about these small chocolate cakes," writes cookbook author Mark Bittman in his forthcoming "How to Cook Everything Kids" cookbook out Oct. 15.
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Kate Bradshaw is a writer and editor with the Bay Area News Group, where she covers food and features for the Mercury News and East Bay Times. She previously reported on government, education, inequality, the outdoors and food at Embarcadero Media in Palo Alto. Her work has also appeared in the Santa Rosa Press Democrat and KneeDeep Times, among other publications. She graduated from Dartmouth College with a BA degree in English.