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Easy weeknight meals: Everything-Crusted Tuna with Snap Peas and Tahini-jang Sauce

You can cook this meal in 15 minutes, says author Caroline Chambers.

Crusted tuna with snap peas is shown on a turquoise plate.
This recipe for everything-crusted tuna with snap peas and tahini-jang sauce can be made up in 15 minutes or less, according to Caroline Chambers, author of “What to Cook When You Don’t Feel Like Cooking” (Union Square & Co, $35). (Courtesy Eva Kolenko)
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This sophisticated recipe cooks up in 15 minutes — perfect for elevating a harried weeknight.

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